Ginger Sugar Cookies...

Cream:  

150 grams soft butter 

and 1/2 cup each of white caster sugar and brown sugar.

When light and fluffy add 1 egg,

 1/4 cup golden syrup,

 mix well.

Sift into this:

2 1/2 cups plain flour, 1 teaspoon cinnamon, 

1 teaspoon ground cloves 

and 2  teaspoons of ground ginger.

(add another teaspoon if you prefer a stronger hit of ginger)

1 teaspoon baking soda, and a pinch of salt.

Mix into a dough.

Form small balls.

 Boy this cookie dough is sooooo scrumptious....

I'm surprised there was any left to bake!  :)

                                   Roll the balls into white caster sugar. 

                                         And press down with a fork.

                                          Bake at 350 degrees Celsius 
                                          for 10-12 minutes until golden.