Rhubarb - deliciously tart
Perfect stewed, served with custard sauce
or
in cakes, muffins or slices.
and then winter comes...
So here is a little knowhow so you can enjoy rhubarb treats year round.
Pick your rhubarb.
Remove the leaves.
Wash the stalks.
Remove.
Cool.
Bag into lots of:
1 cup (for muffins)
Stop by in a few days time...
I'll be sharing how to make this Rhubarb Vanilla Custard Slice.
8 comments:
I love rhubarb! We have a plant we put in a year ago and are hoping it comes back this summer with some stalks to make things with!!
Thanks for sharing at #HomeMattersParty!!
Now I know you can freeze rhubarb - I am gathering new recipes to try. ;)
I'm sure it will, Rhubarb is a hardy type of plant. :)
Infformative
www.rsrue.blogspot.com
Thank you for this tip! Never knew you could freeze rhubarb! Pinned and tweeted to share. Thank you for sharing with us at Snickerdoodle Sunday!
~Laurie
I love rhubarb. I make a rhubarb custard pie that is to die for!
:)
I love rhubarb too and I would love the recipe to try - Please email it to me via miabella@hotmail.co.nz if you have time. :)
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