that is what I mean!
(I used the New Zealand Edmonds Cookbook sponge cake recipe)
or store-bought rectangle sponge into ten pieces.
The caramel icing mixture uses a caramel topping in the ingredients.
I used Delmaine Caramel Topping.
I used Delmaine Caramel Topping.
25 grams melted butter, 1/4 cup caramel topping,
4 tablespoons boiling water and 1 1/2 cups sifted icing sugar.
Mix to smooth.
Dip your sponge portions quickly into this
and coat each one in coconut (about 2 cups required).
Drizzle with more caramel topping.
Or you can make mini fingers that have no cream filling.
Great party dessert treats.
#lamingtons #caramel
8 comments:
Hi Tracey, this looks like one for my hubby! He's sweet and I'm savory lol probably in more ways than one lol ... thank you so much for sharing with us at #SimplifyWednesdays !
xo, Carla a.k.a. Mrs R @ SimplifyLifeWithMrsR.com
WOW! That looks and sounds amazing! We were trying to find an easy recipe for lamingtons a few years ago when we were studying Australia; wish I had found this then. I would have made it for sure. I'm pinning it for future use.
Oh I have a sweet tooth and this looks SO good! Thank you for linking up to Thoughts of Home on Thursday. We really appreciate you! Have a wonderful weekend!
Yum yum yum! I have a super duper sweet tooth, this is definitely a recipe for me! How delicious! How great that you shared it at Sweet Inspiration this week!
That looks so delicious! I'm saving it to Yummly. Thanks for sharing.
thank you for sharing this yummy post at the Thursday Favorite Things link party. I pinned and featured you today at xo
Thank you Katherine. :)
Oh yum! These look delicious, Tracey. Pinning. Thanks for partying with us at Snickerdoodle Sunday!
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