Yoyo's = YUM!
These are just like Grandma used to bake, made with the custard taste.
One Pot mix = EASY!
The butter is melted not creamed with the sugar as traditionally prepared.
You simply mix the ingredients in one pot,
shape into small balls,
press with a fork and bake.
The yield is 54 single Yoyo biscuits.
You can serve them with a sprinkling of extra icing (powdered) sugar if you prefer.
27 joined with the tangy orange icing.
Yoyo's and orchids = LOVE!
One Pot Citrus YoYo's
In a large pot melt:
400 grams (14.11 ounces) of salted butter.
Then add:
The finely grated zest from one orange.
1/2 cup custard powder
1 cup sifted icing (powdered) sugar
3 and 1/2 cups plain flour.
Mix well.
Shape into small balls, then place on baking paper lined trays.
Press down with a fork.
Bake at 180 Celsius ( 356 Fahrenheit) for 10 - 15 minutes until slightly golden.
Cool.
Join with Orange Icing:
Beat 150 grams (5.29 ounces) of soft butter with the juice of one fresh orange.
Add 1 and 3/4 cups icing sugar.
Beat until creamy.
Join biscuits.
Yield - 54 single biscuits or 27 joined.
The unjoined biscuit can be sprinkled with Icing (powdered) sugar for serving.
Get updates about the latest blog posts,
by joining for free HERE.
#yoyos #biscuits #kisses #homemade #baking
5 comments:
These look incredible!
Thanks for the recipe!
Michelle
Hi Tracey, these look delectable! I love the orange icing too Thanks for sharing with us at #SimplifyWednesdays
xo,
Carla a.k.a Mrs R @ SimplifyLifeWithMrsR.com
YUM!
Thanks so much for sharing at AMAZE ME MONDAY!
Blessings,
Cindy
Tracey they look fantastic, I can taste the orange flavour, I love it, especially this upcoming time of year here!
These look delicious, Tracey Lee. I love dunking cookies in coffee and the orange flavor would be tasty for that. I would have to keep a few without icing for that. Thanks for sharing at Snickerdoodle. Pinning.
Post a Comment