Chocolate Crispies were one of those accidental discoveries...
I had been to the store looking for an easy go-to but healthier sweet biscuit option.
There I found puffed rice chocolate covered square biscuit.
Made in Holland, these rice biscuits were nice.
But not amazing to me.
The chocolate was dark and bitter.
I love dark chocolate, but not so dark that it leaves a bitter aftertaste.
Which to me was what these did.
While I was munching away on this treat, trying to decide if they were ok or not ok, I had a complete lightbulb moment.
Why not make my own version.
But with my most favourite dark chocolate on top!
Using my most favourite corn cracker.
So I did.
Thus Chocolate Crispies were born.
Such a simple biscuit treat to whip up.
It's a fun one for the kids to help make.
So...
All you need to do is:
Place 12 large round crackers on baking paper-lined trays.
I used 'Real Foods' corn thins brand.
They are made from corn and have a popcorn flavour.
Break up one block of Whittakers 62% dark cacao chocolate into a glass bowl.
Microwave on high in 20-second increments until it is glossy and smooth.
Spoon the chocolate onto each rice round and spread out.
Refrigerate until set.
Store in an airtight container.
These Chocolate Crispies are a top favourite with my family.
They are gluten-free.
Use dairy-free chocolate and you'll tick that box too!
YUM YUM!
You'll make these time and time again once you taste them - that's guaranteed.
Note: An ingredient conversion chart can be found HERE
GRAB A COFFEE AND POP OVER TO MY GIFT STORES AT
#healthyreats #homemade #yummystuff
