EASY YEAST-FREE PIZZA
I'M SHOUTING THIS OUT IN
SHOUTY CAPITALS.
BECAUSE IT IS DELISH AND SO VERY EASY TO MAKE.
I think you get the hint now.
LOL
This really is the best base if you can't be bothered to fluff around with yeast.
Or you don't like that yeasty flavour.
ALL YOU DO IS:
Mix in a bowl until dough forms:
1 1/2 cups plain flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup fat-free milk (I used soy)
(or a little more if needed)
2 tablespoons olive oil
THEN:
on a floured benchtop knead for one minute.
Shape into a ball.
Put the dough back into the bowl.
Cover with a clean tea towel and leave 10 minutes before using.
While the dough rests, prepare your toppings.
I used:
smoked chicken
Tomato
Mushroom
Pineapple
capsicum
Spring onion
Tasty cheese
Dollops of cream cheese
THEN:
Roll dough out to a round shape.
Place on a baking tray.
Bake in a 200-degree Celsius oven.
Bake for 7 minutes.
Remove from the oven
Spread the base with cranberry jelly.
Top with the goodies.
Return to the oven and bake for a further 15 to 20 minutes.
Printable Recipe HERE.
GRAB A COFFEE AND POP OVER TO MY GIFT STORES AT
#homemade #pizzabase #yeastfree
