How would I describe this drink?
Quenching on a hot day.
And as I am a Southern Hemisphere Blogger, this drink recipe is a keeper for the summer that is just around the corner.
(If you are a Northern Hemisphere person save it for your summer to come).
A flavourful end-of-day nonalcoholic drink.
But if you like a little tipple, add vodka or gin to the mix.
This drink is fabulous to serve with a platter of cheese and crackers.
Or this drink is a perfect match with Mia Bella Passions' gluten-free, keto-friendly, crisp, creamy and healthy savoury cucumber hors-doeuvres
To Make:
Place 6 Green tea bags in a heat-resistant jug
Add 1/2 cup brown sugar, and 2 Tablespoons of clear or creamy clover honey.
Pour over 4 cups of boiling water.
Stir until sugar dissolves.
Add 3 Tablespoons of finely diced fresh mint leaves.
Add 1 half of a telegraph cucumber that has been diced.
Leave to cool.
Remove the tea bags.
Add the juice of one lemon.
If you are adding alcohol do this now by mixing in 1/2 cup of vodka or gin.
Strain.
Refrigerate for one hour.
Serve over ice in glasses.
Add slices of cucumber and mint leaves to garnish.
Printable recipe HERE
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