Cucumber Salmon Tomato Canapes are the perfect appetiser for any occasion!
They are the simple solution for a healthy snack or lunch, an appetiser, or a summer treat with drinks at Happy Hour!
With just a few ingredients and minimal prep time, you can whip up a batch of these tasty treats in no time at all.
They take just 15 minutes from prep start to yum delish.
You can make them ahead of time and store them in the refrigerator until you're ready to serve, making them a convenient option for busy hosts.
Cucumber Salmon Tomato Canapes
You Will Need:
1 long telegraph cucumber
2 thin spring onion stems
1 (210 gram) can of salmon, drained
1/2 cup aioli
1 tablespoon tomato sauce
Salt and pepper to taste
Halved cherry tomatoes for garnish
Fresh coriander leaves and violas for plate decoration
To Make:
1. Cut the cucumber into thin slices.
2. In a small bowl, mix together the salmon, aoli, tomato sauce, one stem of chopped spring onion, salt, and pepper.
3. Top each cucumber slice with a spoonful of the salmon mixture.
4. Top with a cherry tomato half, cut side upwards.
Sprinkle more chopped spring onion on the top.
5. Garnish the place with fresh coriander leaves and viola flowers.
6. Serve and enjoy!
Interesting Facts About Cucumber
Cucumbers belong to the gourd family and are widely cultivated for their edible fruit.
Yes, fruit! It is not a vegetable.
· Cucumbers are composed of about 95% water, making them a hydrating and refreshing snack.
· They are low in calories but high in beneficial nutrients like Vitamins A, B1, B6, K and C.
· Cucumbers can aid in weight loss, improve digestion, and promote overall hydration.
· They are commonly used in salads, pickles
and even skincare products due to their soothing properties.
· Cucumbers come in different varieties and shapes, which include slicing cucumbers, pickling cucumbers, seedless cucumbers and Apple cucumbers.
Apple cucumbers have a pale greenish-white thin skin and can be eaten like an apple!
Printable recipe HERE.
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