The Buddha

Today I'm sharing what the little Buddha in my garden means to me.

He is there to remind me to take the time,

to be peaceful...

to be gentle...

to be mindful...

to meditate...

to pray...

to be enlightened...

and

to find moments of serenity in the chaos and challenges of life.

This Buddha was a dull grey.

Purchased for $20 from The Warehouse.

Yellow is my go-to happy colour.

And so I spray painted him that colour.

The Buddha who sits on the rusty chair in my garden brings me joy every day.

He's a visual reminder to be kind and love.

As the months have passed he is becoming more weather-worn.

And I am loving that!

#buddha #gardenstatue

Easy Fresh Apple Cookies

Christmas and New Year are done,

 with it all the naughty but nice food choices.

It's time to refocus and get back into the 'healthier' groove of things.

Fresh apple cookies are...

Super easy.

Super healthy.

Super quick to whip up.

Great for the kids to make and eat.

And a great pool party canape idea.  

I eat these for breakfast as they also make a perfect alternative to toasted bread with peanut butter.

These are so EASY to whip up.

Use a crisp, sweet, eating apple variety.

You don't want to use apples that are sour or of floury texture because they are well past their shelf life.

Slice the apple into rings and remove the core.

You get three slices from a medium to large size apple.

So one apple per person served.

Spread one side with peanut, almond, or a nut butter mix like the one shown.

Top with toasted chopped nuts and diced fruit.

(I used almonds and cranberries)

Adapt the nuts and dried fruits to your taste.

And some dark chocolate drops or chips if desired.

And that is it!

EAT and ENJOY!

Printable recipe HERE.

GRAB A COFFEE AND POP OVER TO MY GIFT STORES AT

FINE ART AMERICA

REDBUBBLE

SAATCHI ART

#healthysnacks #applerecipes #nutbutter

Sweet Christmas Cookie

Sweet and doughy with chunks of dark chocolate and Toblerone chocolate. 

I am not sure why, but Toblerone is thought of as a Christmas gifting chocolate.

Maybe because the wrapping is shiny Christmas gold...the name is in bold red, or because the chocolate has nougat added to it.

Today we blended two types of chocolate - dark and Toblerone to create these delicious cookie dough-inspired  (a whole lot naughty) cookies for Christmas visitors to enjoy, and another batch to gift.

They last well in a sealed container in the pantry for a week.

But I give you just days...

and then you will have to bake more!

To make these delicious Toberlone and Dark chocolate cookies:

You Will Need:

170 grams (6 Ounces) Butter

1 cup fine white caster sugar

1/2 cup brown sugar

One large egg

1 teaspoon vanilla paste or essence

1 cup of Dark chocolate flakes or chips

1/2 cup of ground almonds

2 cups white flour

2 teaspoons baking powder

1 Toblerone Bar

Method:

Preheat oven to 180 Celcius (350 Farenheight)

Cream butter and sugars until creamy white and fluffy.

Add the egg.

Vanilla essence

Flour and almond

 and finally chocolates.

Add more flour if necessary to be able to mould into large balls,

Press lightly with your hand onto the prepared lined baking trays.

Then add a large chunk of Toblerone to the top of the cookie.

Bake for 10 minutes.

Leave to cool completely.

Store in a sealed container.

This recipe made 20 large cookies.

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Printable Recipe HERE.

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#christmasbaking #christmascookies