that's very quick and very easy to prepare too!
when you want a treat that is not super sweet,
but tart with lime, and tangy with mangos.
Emmmmm.....a great dessert for those who do not have the tastebud delight of anything too sweet.
Melt 120 grams (4.23 ounces) of butter.
Add 220 grams (2 1/4 cups) of crushed plain biscuits.
Press into the base of a prepared high-sided flan or cheesecake dish with a push-up type bottom.
Refrigerate until firm.
Meanwhile, prepare the filling:
In an electric cake mixer place 2 x 250 gram (2.08 cups) of cream cheese at room temperature.
Add 1/2 cup sugar.
1 Tablespoon fresh grated lime rind, and the juice of one lime.
Mix until creamy.
On low speed mix in 300ml (1.3 cups) of thickened or whipped cream and 1 tablespoon of gelatin that has been dissolved in 2 Tablespoons of boiling water.
Finally, fold in one 425-gram (14.99 ounce) can of diced mango slices.
Spoon into crumb base. Smooth top.
Refrigerate for 3 hours until firm.
Serve with more mango slices if desired.
#unbakedcheesecake #unbaked
