This is so moreish you simply will not stop at one piece!
You know what it's like when you open a bag of chips and you can't just have one?
Well this slice has the same guaranteed effect!
Macadamia Caramel Slice
Preheat oven to 180 degrees Celsius
In a large pot melt 170 grams butter.
Add 1 cup brown sugar
2 cups self-raising flour
70 grams rough chopped macadamia nuts
Press dough into a baking paper lined slice pan
Bake for 10 minutes.
While cooking make caramel.
In a pot melt 2 tablespoons golden syrup and 50 grams butter.
Add a 395 gram can of condensed milk.
Stir over heat to boiling. boil 5 minutes, stirring constantly until thick and golden.
Pour onto hot base and spread to edges.
Bake another 10 minutes.
Cool slightly and top with 100 grams melted dark chocolate that has 1 tablespoon Kremelta (vegetable shortening) added to it. This stops the chocolate cracking when the slice is cut.
When completely cold and chocolate has set. Cut into slices or pieces.
|
a thin layer of gooey caramel that is the perfect sweetness...
And a creamy chocolate topping.
Now that's my kinda slice!
4 comments:
This looks so yummy, I am sure you are right about not being able to each just one! I love macadamia so I never buy them because I won't stop eating them! Pinning this for later!
I love the addition of macadamia nuts in this, just perfect.
Couldn't stop snacking on this slice.... ;)
The nuts are what makes it so delish!
Post a Comment