28 May 2015

Macadamia Caramel Slice...

 Macadamia Caramel Slice...
 This is so moreish you simply will not stop at one piece!
 You know what it's like when you open a bag of chips and you can't just have one?
Well this slice has the same guaranteed effect!

Macadamia Caramel Slice

Preheat oven to 180 degrees Celsius 
In a large pot melt 170 grams butter.
Add 1 cup brown sugar
2 cups self-raising flour 
70 grams rough chopped macadamia nuts
Press dough into a baking paper lined slice pan
Bake for 10 minutes.
While cooking make caramel.
In a pot melt 2 tablespoons golden syrup and 50 grams butter.
Add a 395 gram can of condensed milk.
Stir over heat to boiling. boil 5 minutes, stirring constantly until thick and golden.
Pour onto hot base and spread to edges.
Bake another 10 minutes.
Cool slightly and top with 100 grams melted dark chocolate that has 1 tablespoon Kremelta (vegetable shortening) added to it. This stops the chocolate cracking when the slice is cut.
When completely cold and chocolate has set. Cut into slices or pieces.
Printable recipe is here:

A soft buttery shortbread base with macadamia nuts inside...
a thin layer of gooey caramel that is the perfect sweetness...
And a creamy chocolate topping.
Now that's my kinda slice!


  1. This looks so yummy, I am sure you are right about not being able to each just one! I love macadamia so I never buy them because I won't stop eating them! Pinning this for later!

  2. I love the addition of macadamia nuts in this, just perfect.


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