Or a 'Cheer yourself up' treat when you hit the speed bumps in life!
(I used a milk chocolate chip ice cream from the Cadbury range.)
and asking for MORE!
Banana Icecream Tart
Ingredients:
250-gram packet of plain biscuits
100 grams of melted butter
3/4 of a 2 Litre tub of ice cream
Thick whipped cream
3 sliced bananas
Ready-made caramel or salted caramel topping
70 grams of oven-dry roasted flaked almonds
Base:
Crush one 250-gram packet of plain biscuits in a food processor.
Add 100 grams of melted butter. Combine.
Press the crumb mixture into the base of a 25 cm high side flan dish with a removable bottom.
(Spray a little cooking oil on it before putting the crumbs in.)
Refrigerate for 10 minutes.
Leave your chosen ice cream to soften for a few minutes.
Filling:
Place spoonfuls of ice cream onto the biscuit base.
(I used a milk chocolate chip ice cream from the Cadbury range.)
I used about 3/4 a tub of ice cream to fill the flan.
Press into the flan and even out the top with a spatula so that it is level but you still have about half an inch from the filling to the flan dish top.
Freeze for two hours.
Topping:
Just before serving:
Remove tart from the freezer.
Leave about 4 minutes to soften slightly for ease of removal from the tin.
Spread thick whipped cream over the ice cream layer.
Slice bananas and arrange them over the top.
Drizzle with readymade or homemade caramel sauce topping.
Sprinkle with toasted sliced almonds.
Pop-out of flan.
Slice and serve.
The printable recipe is HERE
Note: An ingredient conversion chart can be found HERE
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14 comments:
Well it's 6am in the morning Tracy and this desert looks major Yummy. You always have something great to share. Thanks for making me hungry in the morning..lol
:) You must try this one Greg - even my male 'taste testers' who don't like sweets loved it.
Wow this looks so good and delicious! I co-host a blog party on Mondays called Cooking and Crafting with J&J at Julie's Lifestyle. I would love to have you share this with us. Thanks.
Julie
Thank you Julie.
This looks delicious and it's so pretty, too! Pinned and Tweeted. Thanks for sharing at Snickerdoodle Sunday, Tracey Lee.
Thanks Beverly :)
Tracey that looks so good! Here where I am the warm weather has already kicked in and I could definitely use an ice cream treat. This would be perfect. Pinning. Thank you for joining us over at Sweet Inspiration.
It is cool in New Zealand now, so I will have to wait for next summer to devour this treat again. It truly is a delicious ice cream treat. :)
This pie looks amazing! I made a more traditional banoffee pie once and it was delicious... I'm looking forward to trying yours too! Thanks for sharing at my Creative Ways Link Party! Hope you'll be back to share more tonight!
Blessings,
Nici
You are welcome Nici...and yes definitely will be visiting your party again. Love the fact you have large photo links. A joy to view what others have been creating! :)
Tracey my daughter made this for her dad's birthday and it turned out fantastic. Even he loved it, because it was not too sweet just right. Thanks for the inspiration, she even uploaded it on Facebook.
So happy it was a hit for the birthday. :)
If that tastes half as food as it looks, I'll be in trouble!! Thanks for sharing at the What's for Dinner party! Hope to see you back tomorrow.
Lol - even the male dessert haters loved this one!
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