27 April 2019

Berry Semifreddo Icecream...

Berry Semifreddo Icecream is exceptionally easy to make!
A perfect treat for using berries fresh or frozen.

Step one: You will need to make a berry puree.
I used 1 1/2 cups of frozen berries - raspberry and blueberry.
To this you add 1/4 cup caster sugar and a tablespoon of lemon juice.
Heat in a saucepan over low heat until berries become pulp like.  Set aside to cool.

Step Two:  Puree the pulp.
I used my Magic Bullet to do this.

This Nutr.Bullet is seriously the best small appliance I have in my kitchen.
I used it for making sauces, smoothies, and milkshakes.
I'm big on making pure fruit healthy smoothies!

 Step Three: Whip 300 ml of pure cream with 1/4 cup sugar.
Step Four:  Whip till peaks form 2 egg whites.
Fold into cream.

 Step Five:  Fold 150 ml of natural sweetened yoghurt into the whipped cream mixture.
Then swirl through half of the berry puree.

      Place it in a small tub.

 The last step is to use a knife to swirl the remaining berry puree through the icecream.

Cover and freeze.

 Semifreddo is much more of an icy texture than icecream.
But is so refreshing on a summers day.
To serve:  Remove from freezer and let thaw for five minutes.  Use a metal Icecream scoop that has been heated in hot water.  Roll balls and serve with fresh or tinned berries or a berry compote sauce.

Berry delishishness...
Not a real word but you'll know what I mean!
Put it on your must-try list when your summer season arrives!

Printable recipe is HERE.

#icecream #homemade #berry #dessert

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