Berry Semifreddo Icecream is exceptionally easy to make!
A perfect treat for using berries fresh or frozen.
Step one: You will need to make a berry puree.
I used 1 1/2 cups of frozen berries - raspberry and blueberry.
To this you add 1/4 cup caster sugar and a tablespoon of lemon juice.
Heat in a saucepan over low heat until berries become pulp like. Set aside to cool.
Step Two: Puree the pulp.
I used my Magic Bullet to do this.
This Nutr.Bullet is seriously the best small appliance I have in my kitchen.
I used it for making sauces, smoothies, and milkshakes.
I'm big on making pure fruit healthy smoothies!
Step Three: Whip 300 ml of pure cream with 1/4 cup sugar.
Step Four: Whip till peaks form 2 egg whites.
Fold into cream.
Step Four: Whip till peaks form 2 egg whites.
Fold into cream.
Step Five: Fold 150 ml of natural sweetened yoghurt into the whipped cream mixture.
Then swirl through half of the berry puree.
Place it in a small tub.
The last step is to use a knife to swirl the remaining berry puree through the icecream.
Cover and freeze.
Semifreddo is much more of an icy texture than icecream.
But is so refreshing on a summers day.
To serve: Remove from freezer and let thaw for five minutes. Use a metal Icecream scoop that has been heated in hot water. Roll balls and serve with fresh or tinned berries or a berry compote sauce.
Berry delishishness...
Not a real word but you'll know what I mean!
Put it on your must-try list when your summer season arrives!
The printable recipe is HERE.
#icecream #homemade #berry #dessert
