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DIY Anchor Pallet Artwork...
Custard Lime Kisses...
and the tangy lime flavour is in the custard icing.
For The Kisses:
225 grams softened butter
1 1/2 cups caster sugar
1 teaspoon vanilla paste or essence
3 Tablespoons custard powder
2 cups flour
1 teaspoon baking soda that has been dissolved in 2 tablespoons warm milk.
Preheat the oven to 180 degrees Celsius.
Prepare two trays - lined with baking paper.
Cream 225 grams softened butter and 1 1/2 cups caster sugar
Add 1 teaspoon vanilla paste or essence and beat until pale and creamy.
Add 3 Tablespoons custard powder, 2 cups flour and 1 teaspoon baking soda that has been dissolved in 2 tablespoons warm milk.
Mix to a dough.
Roll into small balls, and press lightly with a fork. Bake 12 - 15 minutes.
When cold, ice with custard/lime icing and join two biscuits together.
For The Icing:
50 grams of butter
1 tablespoon of lime juice.
1 Tablespoon custard powder
1 and 1/2 Tablespoon milk
1 and 3/4 cups icing sugar.
Melt 50 grams of butter and 1 tablespoon of lime juice.
Add 1 Tablespoon custard powder
1 1/2 Tablespoon milk
and 1 3/4 cups icing sugar.
Beat until creamy.
Makes 20 joined biscuits or 40 single biscuits.
How To Plant a Phalaenopsis Moth Orchid Bowl....
(I've used white Phalaenopsis Moth orchids)
DIY Rope and Brass Curtain Tie Backs...
The French masculine bedroom now has a hint of nautical...
French meets nautical?
Yes - I LOVE it!
Quick & Easy Ginger Oat Slice...
Quick & Easy Ginger Oat Slice
Preheat oven to 180 degrees Celsius Line a pan with baking paper ( I used a slice pan that is open to 33cm by 25cm). In a large pot melt:
300 grams butter
4 Tablespoons golden Syrup
1 cup sugar
1 teaspoon vanilla essence or paste
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Mia Bella Passions House Tour Continues - The TV Room...
(perhaps a clue as to where I have inherited my love of aqua!)



