Step by step Tutorials.
For home, garden, art, DIY, Craft, Baking, All things Food, Inspiration and more.
Created by New Zealand Creative
Tracey Lee Cassin .
Circa 2012.
These rich, dark chocolate coffee–infused mini cakes deliver a surprisingly bold taste experience. From the first bite, the richness of the dark chocolate with the coffee acts as a quiet amplifier, enhancing the cocoa’s intensity.
The texture of the cake is dense enough to feel indulgent, yet soft and moist without tipping into heaviness. The coffee icing on top pushes the delectability even further.
'Chocolate Coffee Mini Cakes' are best appreciated slowly, and ideally when you’re in the mood for something that doesn’t hold back. Or serve as a dessert, as suggested at the end of the recipe, and you will enjoy an absolute chocolate, coffee-lover experience that is pure decadence with added caramel!
Rich Chocolate Coffee Mini Cakes
Preheat the oven to 190°C /374°F.
Oil 2 x 6-hole large muffin pans
Ingredients:
1 & 3/4 cups plain high-grade flour
1 & 1/4 teaspoons of Bicarbonate Soda
3/4 cup brown sugar
1/2 cup darkest cocoa powder
3 Tablespoons hot water
2 teaspoons vanilla essence
1 Tablespoon strong instant coffee
3/4 cup milk
1/2 cup vegetable oil
1 egg
3/4 cup plain unsweetened yoghurt
Method:
Sift flour and soda into a large bowl.
Add brown sugar and mix with a wooden spoon until combined.
Heat the milk until hot, add the coffee and vanilla, stir together and set aside.
In a small cup, mix the cocoa powder to a medium paste with the hot water, and set aside.
Make a well in the centre of the dry ingredients. Add the oil, egg, milk mixture, and coffee mixture.
Beat together with a wooden spoon until smooth.
Pour the cake batter into the muffin pans.
Bake for 20 to 25 minutes.
Cool.
Coffee Icing:
3 Tablespoons of melted butter
1 teaspoon instant coffee mixed into 2 tablespoons of hot water
1 cup of confectioners' powdered icing sugar
Mix all together and beat until creamy.
Ice the top of each mini cake.
Press a few dark chocolate balls onto the icing.
Best eaten within 2 days of making.
Note: If you like, you can double the icing ingredients for an extra-large amount of icing on the cakes.
Yield: 12 mini cakes
To Serve:
As is, a companion treat with your favourite hot coffee.
Or as a dessert. Serve with a scoop of vanilla ice cream, then drizzle store-bought caramel topping over the top of the cakes and ice cream.
So I gifted my little collection away, bar a few pieces.
But what to do with this wee milk jug?
A bird water and food feeder, of course!
I decided to leave the patina unpolished, as the clean shine would possibly deter small birds visiting.
With a pretty glass bead wire hanger, it's a fun and pretty addition to the garden.
To Create, You Will Need:
A small, wide-top silver milk jug
A piece of pliable, thin silver wire about 60cm (24 inches) long
Plier wirecutters
About 40 coloured glass beads (size complementary to the jug size)
To Make:
Attach the wire to the handle of the jug, twisting the end to secure.
Thread the beads onto the wire.
Like this.
Wind the wire around the spout twice.
Bring the wire down from the spout and then across the base of the jug to the handle.
Then thread it through twice, and pull it tight.
From the handle bend wire under the jug to the front of the spout. Pull it up and thread it through the spout wire as shown.
Then across the jug to the handle, twist around the handle, then across the top of the jug to the spout.
The last step is to thread the wire through the spout wire, then twist to secure.
Trim the end of the wire with wire cutters.
It's a bit of a process, also tricky to explain, but wiring it this way gives security that the spout wire won't slip off.
Hopefully, the photographs will guide you.
I didn't want to drill holes through the metal in case I change up what this little jug is used for in the future.
Adaptation:
A simpler silverware piece to use for this project is a silver sugar bowl with two handles, because you only need to wire and bead the hanger, then attach/twist the wire ends to each handle.
You can use this silver container bird feeder idea for the small birds in your garden, to provide water, seed, or fruit, as I have done.
The birds hang on the beads and gobble up the goodies.
You might also like this upcycled rake head bird and butterfly feeder.