and...
It's a room with subtle colouring,
but I think the black accents and natural wood give it a wow factor!
For The Kisses:
225 grams softened butter
1 1/2 cups caster sugar
1 teaspoon vanilla paste or essence
3 Tablespoons custard powder
2 cups flour
1 teaspoon baking soda that has been dissolved in 2 tablespoons warm milk.
Preheat the oven to 180 degrees Celsius.
Prepare two trays - lined with baking paper.
Cream 225 grams softened butter and 1 1/2 cups caster sugar
Add 1 teaspoon vanilla paste or essence and beat until pale and creamy.
Add 3 Tablespoons custard powder, 2 cups flour and 1 teaspoon baking soda that has been dissolved in 2 tablespoons warm milk.
Mix to a dough.
Roll into small balls, and press lightly with a fork. Bake 12 - 15 minutes.
When cold, ice with custard/lime icing and join two biscuits together.
For The Icing:
50 grams of butter
1 tablespoon of lime juice.
1 Tablespoon custard powder
1 and 1/2 Tablespoon milk
1 and 3/4 cups icing sugar.
Melt 50 grams of butter and 1 tablespoon of lime juice.
Add 1 Tablespoon custard powder
1 1/2 Tablespoon milk
and 1 3/4 cups icing sugar.
Beat until creamy.
Makes 20 joined biscuits or 40 single biscuits.
Preheat oven to 180 degrees Celsius
line with baking paper an extendible slice pan that is open to 33cm by 25cm in size.
In a large pot melt:
300 grams butter
4 Tablespoons golden Syrup
1 cup sugar
1 teaspoon vanilla essence or paste
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